Monday, December 31, 2007
Pacific Whey • Costa Mesa, CA
I don't have anything nice to say about this cappuccino. The most mild comment I could make is that it only cost me $3.75 and that I would not choose to drink this same cup were it given to me. The espresso was drawn long and added to to watery milk with inadequate proportion and disregard for flavor. This tells me that Pacific Whey cares nothing for the quality of their "Italian Style" Espresso drinks. So, next time you're walking South Coast Plaza, wondering where to drop your money for much needed caffeine, try the next store down.
Friday, December 21, 2007
Monday, December 10, 2007
My Coffee Sidekick
My daughter has been treated to cappuccinos since before she was born. Should I even wonder why she reaches for my mug and easily swallows the final sips?
Saturday, December 1, 2007
Lux • Phoenix, AZ
I usually steer clear of mochas since they tend to come out heavy on sickeningly sweet chocolate, but Lux offers a delectable Cafe Mocha with promise of continual return. When in Phoenix ...
LUX • Phoenix, AZ
A most delicious option for cappuccino (or any other espresso based drink). I recently treated my grandmother to experience this Coffee Lover's Dream upon my last visit to Phoenix. Her classic Mocha (see next post) and my cappuccino made a great pairing for a girl's day out on our way to the salon. This is the place to go to reset your palette for great espresso and perfectly proportioned drinks. Add to that an artistic atmosphere, cradled in the heart of Phoenix's beautiful historic district.
Thursday, November 29, 2007
Coffee Bean & Tea Leaf • Lake Forest
I call this a typical chain-store Cafe Con Leche* disguised as a cappuccino. With a little effort in training and motivation, chain-store Baristas could be successful coffee artists. For some reason, it is unusually uncommon to find a true espresso specialist in a chain-store coffee shop. It can be compared to finding a great hair stylist at Supercuts - rare and inconsistent. ::em::
*Cafe Con Leche - a typical sweet coffee drink found often in Central America that is essentially warmed milk and coffee in a 50/50 ratio.
Tuesday, November 27, 2007
Con Panna • Chapman Coffee House
I don't know if it was the barista on duty, or just the need for caffeine on a cool California night, but this Con Panna hit the spot! If you love good espresso with a creamy sweet cap, try this two dollar drink. Served in classy matching cup and saucer, perfectly pulled single shot of espresso topped with delicious whipped cream (sweetened with vanilla), Chapman Coffee House's Con Panna is a nice final taste for any evening. ::em::
Monday, November 26, 2007
Panera at The District Tustin, CA
Panera's cappuccino is described as espresso and steamed milk "capped" with foam. Not a traditional approach, but it seems to work for this food chain. The foam seems to be well frothed, but little attention was paid in making this typically artful drink. Some automatically pulled shots tossed in the bottom of a ceramic mug and filled to the brim with frothy milk was all it took. The presentation was decent, but quality definitely lacking. The drink tasted mostly of milk. I see a little tan color, which lets me know that there is some espresso somewhere down there - a far cry from its Italian namesake, Panera's cappuccino is hardly worth the $3.75. ::em::
atmosphere * [elevator music and cafeteria style dining ... need I say more]
functionality **** [tables, outlets and free wifi]
cappuccino
Monday, November 19, 2007
Felix's at the Orange Plaza
An excellent choice for any time of day, Felix's in the Orange Plaza offers Cafe Cubano, served quick and fresh. Pairs well with any Cuban style apetizer and conversations with loved ones or alone with your thoughts. Definitely a winner. ::em::
atmosphere *****
functionality* [no wireless]
cappucino****
Thursday, November 15, 2007
OnCampus: 'The Loop' at Life Pacific College, San Dimas, CA
My double cappuccino with caramel drizzle arrived in a non environmentally friendly 'insulair' cup. After a few minutes, the foam still held its resolve to support weighty caramel syrup. The drink was extremely hot, so I waited a few more minutes. Let's hear it for strong foam! The espresso was pulled long (not intentionally), and left a lingering bitter-tasting film on the top of my tongue making me wish I had gone ahead with little flavored syrup. Approximately ten minutes later, the caramel has mixed with the milk and coffee. Not bad. A decent alternative to dorm room drip.
Quiet, cozy student oriented atmosphere with quality sectional furniture and pool table. Ideal for small group study sessions and quiet reflection. Free wifi. ::em::
atmosphere *****
functionality ****
cappuccino **
Find more information at www.lifepacific.edu.
Thursday, November 8, 2007
Double Italian Cappuccino • Chapman Coffee House
Presented beautifully in a six ounce black cup with white edging, sitting on a matching saucer. After sitting for about five minutes, the edges turned a dark brown with large bubbles forming, indicating highly potent espresso. This can be the result of two things. One is that the espresso may have been pulled as a longo shot, increasing it’s exposure to steam and bringing out a more rounded, full experience. The other is that the roast itself may be very dark. True to taste, upon first sip, I experienced the full bodied espresso through the milk. This is the way a capuccino is meant to be served. Although, in Italy, the shots of espresso would be dumped and then topped off with frothy goodness on the bar, right in front of your eyes, rather than behind a counter, hidden by the barista's back. Having said that, if you like a dark coffee taste with the mild texture added by perfectly frothed milk, this cappuccino is for you.
My personal preference, is a full bodied espresso roast that is lighter and sweeter in taste than this. Although, I can always appreciate a well presented work of art. And that’s my favorite thing about this drink. :: em ::
atmosphere ****
functionality **
{ i had internet issues - i.e. i could not get to my blogspot :( }
cappuccino ****
Wednesday, October 31, 2007
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